On behalf of all of us at Talmera USA Inc., we wish you a very Happy Thanksgiving.
Who doesn’t love a slice of cheesecake? We certainly love this one, made using juicy mango, oaty biscuits and MERA cream cheese and it’s ready in just half an hour – perfect. This is a Tropical twist on a classic dessert, a great recipe to try because it’s quick and simple to prepare! Enjoy 🙂
INGREDIENTS:
Quantity
Crust
Graham crackers, crushed 150 grams
Granulated sugar 15 grams
Melted butter 90 grams
U.S. Cream Cheese Filling
MERA cream cheese, softened 500 grams
Granulated sugar 130 grams
Water 40 ml
Mango juice or puree 60 ml
Unflavored gelatin 15 grams
Yellow food color, optional as desired
Heavy cream 300 ml
Diced ripe mangoes, optional as desired
For Garnish
More ripe mango as desired
Neutral or apricot glaze as needed
Mint leaf as needed
Baking Utensils
Weighing Scale, Mixing Bowls, Spoon, Rubber Scraper, Round or Square Pan/Mould, Mixer and Pastry Brush
DIRECTIONS:
1. To make the crust – mix together all ingredients. Press into a 23-cm square pan. Chill for 10 to 15 minutes.
2. To make the filling – beat together cream cheese and sugar until smooth and creamy.
3. Combine water and mango juice (or puree) in a small bowl. Sprinkle gelatin over liquid and set aside for 5 to 10 minutes. Melt in a microwave oven or over simmering water. Stir in the hot gelatin into cream cheese mixture and the yellow food color, if desired.
4. Meanwhile, whip the heavy cream until soft peak stage. Fold in the whipped cream, then the mango cubes, if desired.
5. Chill to set. Loosen cheesecake from pan. Top with more mangoes, if desired.
6. Brush cheesecake with gel glaze. Garnish with mint leaf.
Courtesy of CHEF JILL SANDIQUE of http://www.usdec.org/
TALMERA USA INC. participated in Think U.S. Cheese Workshop at Marriott Hotel Manila last July 14, 2016 hosted by the U.S. Dairy Export Council (USDEC) .
This was a one-day workshop that explore how the U.S. cheese industry can help move the business forward with high-quality, safe and functional cheese ingredients and products. It also brought different U.S. cheese stories where we learned that the United States offers hundreds of varieties and styles perfectly crafted to meet global customers’ and consumers’ desire for enjoyable, great-tasting cheese.
Contrary to popular belief, the United States is a cheese producer; in fact, it is the largest single-country cheese producer in the world. Cheese production began centuries ago with the first European immigrants bringing cheese making techniques to North America and continues today thanks to dedicated American cheese makers committed to offering high quality, original and innovative cheeses to satisfy both users and consumers’ needs.
With this said event, our Sales and Marketing Executive Ms. Shashi de Leon was given a chance to talk about “Discover: U.S. Cream Cheese” highlighting history, varieties, applications, trends and etc.
Today, the U.S. cheese industry is an international center of cheese-making excellence and innovation. As global appetites for cheese continue to grow, the U.S. cheese industry is well suited to supply the increased demand.
Jun
16
We joined Food and Hotel Asia 2016, the Asia’s leading and most comprehensive international food and hospitality trade event. This show is known as the notable Trade Show, Fair and Exhibition which covered the topics of Food, Food Industry, Hospitality, Tourism, Hotel Industry and Hotel Services and far more.
Throughout the 4-day event, trade buyers packed the exhibition halls in search of products and solutions amidst the tens of thousands of product offerings put up by a record 3,198 exhibitors from 71 countries/regions and 58 international group pavilions.
It was a huge success with many firsts and new records set.
Food and Hotel Asia 2016, has reached its 20st edition, gathering together over 3,000 exhibitors coming from 70 countries all over the world. FHA is a meeting point and also an opportunity to increase your own know-how during the many conferences that have been arranged.
Come to TALMERA USA INC., our booth ( 7D3-02 ), your reliable supplier and get to know some of our dairy products. MERA is our own brand for both the food service and retail market segments. It is made in accordance of Talmera’s specifications and produced by renowned dairy companies in highly production and regulated facilities.
You will also have the chance to have a taste of our sample pastry products made out of our MERA Cream Cheese, Mascarpone, UHT Milk and etc.
Food Hotel Asia will take place from 12th to 15th April at Singapore Expo.
Opening Hours
10:00 – 6:00 pm (April 12-14, 2016 Tuesday- Thursday)
10:00 – 4:00 pm (April 15, 2016 Friday)
Exhibition official website: www.foodnhotelasia.com
Now is the time of the year when the Talmera office is full of eggs of a different kind… yummy chocolate eggs. From everyone at Talmera USA Inc. we wish you a very happy Easter. We truly appreciate your assistance and support.
Each month, Cheese Market News highlights a different cheese in an exclusive feature, giving their readers a comprehensive look at production, marketing, sales and in-depth aspects of each profiled cheese type. This month they choose Mozzarella and explain why this top pizza topping is increasing in demand.
To read the full article please visit their website