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Nov
23
Thanksgiving Greetings from Talmera!
  • Posted By : Talmera USA/
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  • Under : Cheese , News

On behalf of all of us at Talmera USA Inc., we wish you a very Happy Thanksgiving.

 

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Sep
26
MERA Cookbook: “MANGO CHEESECAKE”
  • Posted By : Talmera USA/
  • 0 comments /
  • Under : Cheese , News

Who doesn’t love a slice of cheesecake? We certainly love this one, made using juicy mango, oaty biscuits and MERA cream cheese and it’s ready in just half an hour – perfect. This is a Tropical twist on a classic dessert, a great recipe to try because it’s quick and simple to prepare! Enjoy 🙂

 

INGREDIENTS:                                                      

                                                                                                                  Quantity               

Crust

Graham crackers, crushed                                                                  150 grams

Granulated sugar                                                                                  15 grams

Melted butter                                                                                         90 grams

 

U.S. Cream Cheese Filling

MERA cream cheese, softened                                                          500 grams

Granulated sugar                                                                                  130 grams

Water                                                                                                      40 ml

Mango juice or puree                                                                          60 ml

Unflavored gelatin                                                                               15 grams

Yellow food color, optional                                                                 as desired

Heavy cream                                                                                          300 ml

Diced ripe mangoes, optional                                                            as desired

 

For Garnish

More ripe mango                                                                                  as desired

Neutral or apricot glaze                                                                       as needed

Mint leaf                                                                                                  as needed

 

Baking Utensils

Weighing Scale, Mixing Bowls, Spoon, Rubber Scraper, Round or Square Pan/Mould, Mixer and Pastry Brush

 

DIRECTIONS:

1. To make the crust – mix together all ingredients.  Press into a 23-cm square pan. Chill for 10 to 15 minutes.

2. To make the filling – beat together cream cheese and sugar until smooth and    creamy.

3. Combine water and mango juice (or puree) in a small bowl.  Sprinkle gelatin over liquid and set aside for 5 to 10  minutes.  Melt in a microwave oven or over simmering water.  Stir in the hot gelatin into cream cheese mixture and the yellow food color, if desired.

4. Meanwhile, whip the heavy cream until soft peak stage. Fold in the whipped cream, then the mango cubes, if desired.

5. Chill to set. Loosen cheesecake from  pan. Top with more mangoes, if desired.

6. Brush cheesecake with gel glaze. Garnish with mint leaf.

 

Courtesy of CHEF JILL SANDIQUE of http://www.usdec.org/

 

 


Aug
23
Think U.S. Cheese Workshop
  • Posted By : Talmera USA/
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  • Under : Cheese , New Products , News

TALMERA USA INC. participated in Think U.S. Cheese Workshop at Marriott Hotel Manila last July 14, 2016 hosted by the U.S. Dairy Export Council (USDEC) .

This was a one-day workshop that explore how the U.S. cheese industry can help move the business forward with high-quality, safe and functional cheese ingredients and products. It also brought  different U.S. cheese stories where we learned that the United States offers hundreds of varieties and styles perfectly crafted to meet global customers’ and consumers’ desire for enjoyable, great-tasting cheese.

Contrary to popular belief, the United States is a cheese producer; in fact, it is the largest single-country cheese producer in the world. Cheese production began centuries ago with the first European immigrants bringing cheese making techniques to North America and continues today thanks to dedicated American cheese makers committed to offering high quality, original and innovative cheeses to satisfy both users and consumers’ needs.

With this said event, our Sales and Marketing Executive Ms. Shashi de Leon was given a chance to talk about “Discover: U.S. Cream Cheese” highlighting history, varieties, applications, trends and etc.

Today, the U.S. cheese industry is an international center of cheese-making excellence and innovation. As global appetites for cheese continue to grow, the U.S. cheese industry is well suited to supply the increased demand.


Jun
16
Food and Hotel Asia 2016
  • Posted By : Talmera USA/
  • 0 comments /
  • Under : Uncategorized

 

 

 

image2

We joined Food and Hotel Asia 2016, the Asia’s leading and most comprehensive international food and hospitality trade event. This show is known as the notable Trade Show, Fair and Exhibition which covered the topics of Food, Food Industry, Hospitality, Tourism, Hotel Industry and Hotel Services and far more.

Throughout the 4-day event, trade buyers packed the exhibition halls in search of products and solutions amidst the tens of thousands of product offerings put up by a record 3,198 exhibitors from 71 countries/regions and 58 international group pavilions.

It was a huge success with many firsts and new records set.

 

 

 

 


talmera-news-fha2016
Mar
29
Meet us at FHA2016 in Singapore
  • Posted By : Talmera USA/
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  • Under : Exhibitions , News

Food and Hotel Asia 2016, has reached its 20st edition, gathering together over 3,000 exhibitors coming from 70 countries all over the world. FHA is a meeting point and also an opportunity to increase your own know-how during the many conferences that have been arranged.

Come to TALMERA USA INC., our booth ( 7D3-02 ), your reliable supplier and get to know some of our dairy products. MERA is our own brand for both the food service and retail market segments. It is made in accordance of Talmera’s specifications and produced by renowned dairy companies in highly production and regulated facilities.

You will also have the chance to have a taste of our sample pastry products made out of our MERA Cream Cheese, Mascarpone, UHT Milk and etc.

Food Hotel Asia will take place from 12th to 15th April at Singapore Expo.



Opening Hours
10:00 – 6:00 pm (April 12-14, 2016 Tuesday- Thursday)
10:00 – 4:00 pm (April 15, 2016 Friday)

Exhibition official website: www.foodnhotelasia.com


talmera-news-easter
Mar
27
Happy Easter from Talmera
  • Posted By : Talmera USA/
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  • Under : News

Now is the time of the year when the Talmera office is full of eggs of a different kind… yummy chocolate eggs. From everyone at Talmera USA Inc. we wish you a very happy Easter. We truly appreciate your assistance and support.


talmera-news-mozzarella
Mar
25
Cheese of the month – March 2016
  • Posted By : Talmera USA/
  • 0 comments /
  • Under : Cheese , News

Each month, Cheese Market News highlights a different cheese in an exclusive feature, giving their readers a comprehensive look at production, marketing, sales and in-depth aspects of each profiled cheese type. This month they choose Mozzarella and explain why this top pizza topping is increasing in demand.

To read the full article please visit their website


Recent Posts
  • Thanksgiving Greetings from Talmera!
  • MERA Cookbook: “MANGO CHEESECAKE”
  • Think U.S. Cheese Workshop
  • Food and Hotel Asia 2016
  • Meet us at FHA2016 in Singapore
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